Food Metaphysics

Food Alchemy/Uncategorized

What is Yuba?

According to the History of Yuba article published by the Soyinfo Center, yuba or otherwise known as “tofu skin” is made from a process “when soymilk is gently heated in shallow, open pans at 80-90*C, forming a cream-yellow, bland-flavored, concentrated protein-lipid surface film (called yuba) is gradually formed. The films are successively removed from the soymilk surface using a long…