Food Metaphysics


Foodcycling: Spiritually Sustainable

Being sustainable is not only about supporting local and composting. We can be more holistically sustainable, if we back up a little and dig a lot deeper to expose the root and how our food choices impacts all around us. We CAN create less waste, particularly food waste, which is the second largest municipal waste in the world by engaging…

Food Philosophy

Foodcycling & Healing with Adzuki Beans

Beans, beans, beans! Easily overlooked and abandoned.  For convenience sake, we have been tempted and have oftentimes replaced beans with pseudo or processed foods. They may not have as much appeal compared fresh, colorful greens or peppers. As ancient as grains, beans have been a staple in many cultures and for good reason. Dried beans are not only a cost-effective…