Food Metaphysics

Food Alchemy/Uncategorized

Sweating the Small Stuff, A simple Fall Dinner

We start the cooking process by sweating the small stuff, we end with the big stuff. The stuff, great meals are built upon. Aromatics, tubers, alliums are all great choices. Carrots, poblanos for stock. Walnuts and pumpkin seeds for garnish. Sweating  foundational vegetables, like alliums, aromatics and tubers, is a great path towards a great…