Food Metaphysics

Food Alchemy/News

November Tricks and Tricks,

COOK, by Matt Gagliardi on November 27, 2018 Tip #4 Healthy Flaxseed Gel For any vegans trying to make cookies for the upcoming holidays, this one is for you! Elizabette Andrade of Cooking Alchemy showed our guests how to make an egg substitute from flaxseeds. If you boil flaxseeds in water after about 5 minutes, a viscous liquid will start to form. Drain…