An all natural and mindfully handcrafted paste (spice concentrates) made with an olive oil and tamarind base, and unique blend of quality savory herbs and spices native to Cabo Verde Islands cuisine. Infused with the garlic, bay leaf and cloves, pastes are designed to make home meal preparation simple, nutritious and flavorful. They can be used to flavor grains and beans, as a wet rub for proteins, as a base for spreads,dips, dressings, marinades or sauces, toss with favorite pastas, to enhance soups and stews.