“One of my favorite things in the pantry. Made sauteed green beans in the skillet and stirred in some Shambhala paste mixed with Ghee, to finish”
-Paul F.
Read More“I bought a jar of kush paste from you this Spring. I love it. I put on chicken, fish, veggies, etc… You’ve made a wonderful product that my family really enjoys. Thank you so much and keep up the good work.”
-Elizabeth R.
Read More“We just tried the mushroom bouillon last night. It is amazing. I have no other words to describe it. The taste is rich, and it is so aromatic. Thank you for this wonderful creation. It was an extraordinary experience”
- Benny
Read More“I elevated my halibut by adding more Creole paste which ended up making a quasi crust when seared in coconut oil and fresh thyme. Your pastes actually have supernatural powers”
-Ayana P-B.
Read More